Whole Foods Flourless Brownies


Whole Foods Flourless Brownies

1 15 oz. can black beans drained 3 whole eggs 1/2 cup butter melted 1/4 cup cocoa 2 tsp pure vanilla extract 1/2 cup plus 2 tbsp. brown sugar 1 cup dark or semi-sweet chocolate chips

Preheat oven 350 degrees In food processor or blender puree beans, eggs, butter, cocoa, vanilla, and sugar until smooth.  Stir in choc. chips and spread in greased 8×8 pan or Perfect Brownie Pan.  Bake for 28 minutes.  Let cool. Then cut.

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