Whole Foods Flourless Brownies

Whole Foods Flourless Brownies

1 15 oz. can black beans drained 3 whole eggs 1/2 cup butter melted 1/4 cup cocoa 2 tsp pure vanilla extract 1/2 cup plus 2 tbsp. brown sugar 1 cup dark or semi-sweet chocolate chips

Preheat oven 350 degrees In food processor or blender puree beans, eggs, butter, cocoa, vanilla, and sugar until smooth.  Stir in choc. chips and spread in greased 8×8 pan or Perfect Brownie Pan.  Bake for 28 minutes.  Let cool. Then cut.


6 thoughts on “Whole Foods Flourless Brownies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s