Posted in March 2012

Almost Fresh Salsa


We have a Mexican night at least once a week. It usually consists of ground beef with my own taco spices and then made into soft or crunchy tacos, or nachos.  In the summertime we like to grill chicken or sirloin with peppers and onions for fajitas. Along the way I have realized how easy … Continue reading

Grilled Corn with Zucchini and Peppers


The weather is starting to warm up and that means grill season at our house.  We start grilling when the weather is nice and grill pretty much every night until October.  We definitely eat the best this time of year.  Seasonal and fresh.  And so to kick of the season I am sharing a great … Continue reading

On the subject of hummus


March 6, 2012 I love hummus.  I was first introduced to hummus by my sister many years ago.  Together we have enjoyed many tubs of the delicious chickpea, tahini, and garlic blended goodness.  My firstborn enjoyed before she was even born by balancing the large tub on her growing head while still inside my belly.  … Continue reading

Paleo Food Diary


March 5, 2012- Breakfast: 2 scrambled eggs, grapes, and almonds 11:30 am- start to have trouble forming sentences, see black popping spots, almost black out in front of 18 high school Freshmen.  Quickly drink water, sit down, eat more grapes and almonds. Finally, resort to eating two pieces of candy to get blood sugar back … Continue reading

Your Humble Guinea Pig


March 4, 2012 Paleo.  Paleolithic.  Hunter-gatherer ancestors of our modern day 40 hour work week society.  Clansmen and women who struggled to survive the climate, elements, injuries,and wild predator attacks.  It was, to be sure, a difficult life and one that I am thankful everyday that I am not a part of.  The word Paleo in … Continue reading