Peel, dice, quarter, slice, cut, etc. the following
5-6 celery ribs
1/2 head cabbage
Put in stock pot and add 1 tbsp minced garlic, 1-2 tsp oregano, 1/2 tsp thyme, salt and pepper. Cover with water and simmer over low heat for about 20 minutes.
Peel and cut up 6 medium size potatoes. Add to pot. Turn up heat to medium.
Brown 1 lb. hamburger (I prefer venison burger) Add to pot. Add 1 can corn and 1/2 large can tomato juice. Add 2-3 more cups of water. Salt and pepper. Simmer on med. low heat until ready to serve.
Ladle into bowls and forget about any other veggie soup you have had before.