Ginger Beef and Shrimp

This was our supper tonight.  Pretty easy to make and doesn’t take a lot of time.

Ginger Beef and Shrimp

1 lb. minute, round, or sirloin steak

20-30 small deveined and peeled shrimp

3 carrots peeled and cut into strips

1 medium onion sliced into rings

1 red bell pepper or 3 banana peppers cut up

1 tbsp olive oil

2 tbsp minced garlic

1 tsp dried mustard

1 tsp dried red pepper

2 tsp ginger

1 tsp chili powder

1/4 cup soy sauce

2 cups brown rice

Cook rice according to directions.  Heat olive oil in pan over medium heat.  Add vegetables and saute for about 5 minutes.  Add Meat and spices.  Cook until meat starts to brown.  Add Shrimp and soy sauce.  Reduce heat and cover.  Cook for another 10-15 minutes.  Serve over Rice.  Makes about 4 servings.


2 thoughts on “Ginger Beef and Shrimp

  1. I’m enjoying reading your blog. You’re a great writer! I thought I should let you know that we tried your ginger beef recipe on Friday night. It was enjoyed by all in the Miles household! Keep up the good work!

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